Devices & Accessories
Almond Briouats with Honey and Sesame Seeds
Prep. 1 h
Total 2 h
40 pieces
Ingredients
Almond paste filling
-
blanched almonds250 g
-
sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
unsalted butter soft30 g
-
orange flower water1 Tbsp
Folding and frying briouats
-
filo pastry cut in strips (36 cm x 6 cm)250 g
-
unsalted butter melted50 g
-
egg yolk lightly whisked1
-
oil for frying
-
honey300 g
-
orange flower water½ Tbsp
-
toasted sesame seeds2 Tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Energy
494 kJ /
118 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan Flavours
10 recipes
UK and Ireland
UK and Ireland
You might also like...
Mini Hamburgers
4h 5min
Italian Easter Bread
3h 50min
Baked Milk Bread with Pears and Walnut Crumble
55min
Mini Strawberry and Elderflower Mille Feuille
3h 30min
Semolina Cake with Rosewater (Namoura)
40min
Fatayer with Cheese and Mint
1h 5min
Chocolate Brioche
5h
Pain d'Epi
2h 40min
Steamed Lemon Cake
2h 20min
Strawberry Cheesecake Milkshake
40min
Pear and Chocolate Milkshake
5min
Moroccan Mint Tea
25min