Skip to main content Search
Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)
4.2 15 ratings
Prep. 20 min
Total 1 h
6 pieces
Sign up for free

Ingredients

Pancakes
  • milk
    420 g
  • sugar
    1 tsp
  • dried yeast
    1 tsp
  • fine semolina
    200 g
  • flour
    50 g
  • egg
    1
  • salt
    ½ tsp
  • sunflower oil for frying
    5 - 10 g
Honey and butter syrup
  • butter cut in pieces
    100 g
  • honey
    100 g
  • blossom water
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.4 g
Calories 1657 kJ / 396 kcal
Fat 18.3 g
Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 h

Lentil purée (Moujadarra)

3.9(21)

1 h 20 min

Sfenj - Moroccan Doughnuts

3.8(27)

2 h 45 min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Za'atar bread rolls

4.6(16)

2 h

Red lentil soup with cumin

4.1(38)

55 min

Crêpes with herbs

4.6(18)

1 h

Semolina pancakes (Beghrir)

4.3(20)

1 h

Lemon Chermoula Marinade

4.0(7)

15 min

'Qamar el-din' juice

4.4(11)

5 min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10 min

Moroccan Zaalouk

4.8(57)

1 h 5 min