
Devices & Accessories
Semolina pancakes (Beghrir)
Prep. 20 min
Total 1 h
6 portions
Ingredients
Pancakes
-
milk420 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
fine semolina200 g
-
plain flour50 g
-
egg1
-
salt½ tsp
-
sunflower oil for frying
Honey and butter syrup
-
unsalted butter cut in pieces100 g
-
honey100 g
-
floral water (rose water or orange blossom water)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
238 mg
Protein
8.1 g
Calories
1455.8 kJ /
346.6 kcal
Fat
14.3 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
46.8 g
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