
Devices & Accessories
Sfenj - Moroccan doughnuts
Prep. 30 min
Total 2 h 45 min
10 pieces
Ingredients
-
water250 g
-
fresh yeast20 g
-
plain flour400 g
-
salt1 tsp
-
olive oil for frying
-
icing sugar to sprinkle
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
822 kJ /
196 kcal
Fat
5 g
Fibre
2 g
Carbohydrates
32 g
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