Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 370 g plain flour
- 1 medium egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp fine sea salt
Apple Filling
- 100 g hazelnuts
- 130 g unsalted butter, diced
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
Tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum (optional)
- 750 g apples, peeled
- 80 g raisins
Assembly
- plain flour, for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Apple tart
1h
Apple and Blackcurrant Pie
2h
Crusty Spelt Bread
2 Std. 20 Min
Pizza Diavola
1 Std. 30 Min
Stroganoff Strudel
1 Std. 40 Min
Gingerbread Chocolate Cake
4 godz. 30 min
Butter Biscuits
50min
Sponge Cake
1h 50min
Rustic Bread
2h
Pizza Margherita
2h 10min
Apple Punch
30 Min
Berry mousse
4 Std. 50 Min