
Devices & Accessories
Lemon and White Chocolate Cream Tart
Prep. 20 min
Total 2 h 45 min
8 portions
Ingredients
-
plain flour250 g
-
unsalted butter diced125 g
-
lemon finely grated zest only2
-
large egg1
-
caster sugar165 g
-
plain flour for dusting
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
gelatine leaf1
-
lemon juice125 g
-
medium eggs3
-
unsalted butter10 g
-
white chocolate small pieces or callets100 g
Nutrition per 1 portion
Calories
60 kcal /
2012 kJ
Protein
8.3 g
Fat
24.8 g
Carbohydrates
53 g
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Patisserie
8 Recipes
UK and Ireland
UK and Ireland
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