![Pecan Nut Ice Cream with Corn and Vanilla Pecan Nut Ice Cream with Corn and Vanilla](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/77034F99-9152-4A50-B053-3B47E8D17307/Derivates/EF28A37C-D852-4AF8-BE54-B225916B6462.jpg)
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Ingredients
- 200 g milk
- 150 g double cream
- 150 g soft brown sugar
- 100 g pecan nuts
- 200 g sweetcorn, tinned, (drained weight 170 g)
- 2 vanilla pods, seeds and pods separated
- 3 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1225 kJ / 293 kcal
- Protein
- 4.3 g
- Carbohydrates
- 22.6 g
- Fat
- 20.6 g
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