Skip to main content Search
Artisan Plant Pizza

Artisan Plant Pizza
3.0 9 rating
Prep. 20 min
Total 35 min
2 portions
Sign up for free

Ingredients

Base
  • spelt flour plus extra for dusting
    50 g
  • buckwheat flour
    50 g
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • fine sea salt
    2 pinches
  • water
    4 - 5 Tbsp
  • olive oil
    2 tsp
Crumb
  • cashew nuts
    50 g
  • fine sea salt
    ¾ tsp
  • garlic granules
    ¼ tsp
  • dried mixed herbs
    ½ tsp
Topping
  • tomato purée
    3 Tbsp
  • vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g
Calories 1619 kJ / 387 kcal
Fat 18.8 g
Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Courgette Omelette

3.9(14)

40 min

Chickpea Stew with Vegetables

3.8(4)

50 min

Caldeirada (Fish Stew)

3.6(17)

45 min

Iranian Vegetable Stew

3.8(56)

1 h 30 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Hazlenut and Sunflower Spread

2.5(2)

8 h 10 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Spanish Green Lentil And Chorizo Soup

4.6(47)

12 h 45 min

Vegetarian Chilli

4.3(9)

1 h 5 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(60)

1 h

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min

Miso Soup with Vegetables

4.3(112)

30 min