Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0 11 rating

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

Dough

water
270 g
sugar
1 tsp
dried instant yeast
1 heaped tsp
15 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
60 g
spelt flour
500 g
fine sea salt
2 tsp

Topping

mozzarella cut in pieces (2 cm)
100 g
feta cheese crumbled
100 g
extra virgin olive oil for drizzling
kale shredded, thick stalks removed
150 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1437 mg

Protein 36.8 g

Calories 3366.7 kJ / 804.7 kcal

Fat 34.7 g

Fibre 15.1 g

Saturated Fat 11.7 g

Carbohydrates 94.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 Std. 40 Min

Baby-friendly Aubergine and Tahini Dip

Baby-friendly Aubergine and Tahini Dip

55 Min

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45 Min

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1 Std. 5 Min

Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

2 Std.

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 Std. 20 Min

Wholemeal Focaccia

Wholemeal Focaccia

2 Std. 35 Min

Spiced Carrot Fritters with Yoghurt Dip

Spiced Carrot Fritters with Yoghurt Dip

1 Std. 30 Min

Chickpea and Ham Balls

Chickpea and Ham Balls

35 Min

Tuna and Olive Empanaditas

Tuna and Olive Empanaditas

4 Std. 5 Min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50 Min

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 Std. 35 Min