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Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
4.0 11 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
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Ingredients

Dough
  • water
    270 g
  • sugar
    1 tsp
  • dried instant yeast
    1 heaped tsp
    15 g fresh yeast, crumbled
  • extra virgin olive oil plus extra for greasing
    60 g
  • spelt flour
    500 g
  • fine sea salt
    2 tsp
Topping
  • mozzarella cut in pieces (2 cm)
    100 g
  • feta cheese crumbled
    100 g
  • extra virgin olive oil for drizzling
  • kale shredded, thick stalks removed
    150 g
  • medium eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1437 mg
Protein 36.8 g
Energy 3366.7 kJ / 804.7 kcal
Fat 34.7 g
Fibre 15.1 g
Saturated Fat 11.7 g
Carbohydrates 94.3 g

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