Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0 11 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

Dough

water
270 g
sugar
1 tsp
dried instant yeast
1 heaped tsp
15 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
60 g
spelt flour
500 g
fine sea salt
2 tsp

Topping

mozzarella cut in pieces (2 cm)
100 g
feta cheese crumbled
100 g
extra virgin olive oil for drizzling
kale shredded, thick stalks removed
150 g
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1437 mg

Protein 36.8 g

Energy 3366.7 kJ / 804.7 kcal

Fat 34.7 g

Fibre 15.1 g

Saturated Fat 11.7 g

Carbohydrates 94.3 g

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