![Courgette, Corn and Ricotta Pancakes Courgette, Corn and Ricotta Pancakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F4126E44-E569-46CC-B054-0888D3407E88/Derivates/E5AA6E6E-7F05-4BB7-8742-999CF98DAA74.jpg)
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Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgette (approx. 1), cut in pieces
-
1
spring onion, white part only
or 1 shallot - 40 g unsalted butter, plus extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 eggs
- 130 g corn kernels, fresh
- Nutrition
- per 1 piece
- Calories
- 1149 kJ / 273 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 1.7 g
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