
Devices & Accessories
Courgette, Corn and Ricotta Pancakes
Prep. 40 min
Total 1 h 5 min
10 pieces
Ingredients
Ricotta
-
whole milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgette (approx. 1), cut in pieces310 g
-
spring onion white part only1
-
unsalted butter plus extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
eggs2
-
corn kernels, fresh130 g
Nutrition per 1 piece
Calories
273 kcal /
1149 kJ
Protein
10 g
Fat
14 g
Carbohydrates
25 g
Fibre
1.7 g
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Vegetarian Cooking
10 Recipes
UK and Ireland
UK and Ireland
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