Courgette, Corn and Ricotta Pancakes
TM5 TM6

Courgette, Corn and Ricotta Pancakes

Ingredients

Ricotta

  • 1500 g whole milk
  • 40 g white vinegar
  • ¼ tsp fine sea salt

Pancakes

  • 310 g courgette (approx. 1), cut into pieces
  • 1 spring onion/shallot, white part only
  • 40 g butter, plus extra for frying
  • 170 g self-raising flour
  • 200 g buttermilk
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 eggs
  • 130 g fresh corn kernels

Nutrition
per 1 piece
Calories
1149 kJ / 273 kcal
Protein
10 g
Carbohydrates
25 g
Fat
14 g

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