Gnocchi with Taleggio Cheese
TM5 TM6

Gnocchi with Taleggio Cheese

Ingredients

  • 35 g Parmesan cheese, cut in pieces (2 cm)
  • 1000 g water, plus extra for cooking gnocchi
  • 370 g floury potatoes, peeled, sliced (0.5 cm)
  • 225 g pumpkin flesh, cubed (2-3 cm)
  • 660 g plain flour, plus extra for dusting
  • 1 - 2 pieces lemon peel
  • 1 medium egg
  • 3 ½ tsp fine sea salt
  • 25 g butter
  • 300 g milk
  • 150 g Taleggio, in pieces
  • 2 - 3 fresh chives, chopped

Nutrition
per 1 portion
Calories
2600 kJ / 622 kcal
Protein
21.6 g
Carbohydrates
99.6 g
Fat
15.2 g

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