Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
35
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 1000 g water, plus extra for cooking gnocchi
- 370 g floury potatoes, peeled, sliced (0.5 cm)
- 225 g pumpkin flesh, cubed (2-3 cm)
- 660 g plain flour, plus extra for dusting
- 1 - 2 pieces lemon peel
- 1 medium egg
- 3 ½ tsp fine sea salt
- 25 g unsalted butter
- 300 g milk
- 150 g Taleggio cheese, in pieces
- 2 - 3 fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 2600 kJ / 622 kcal
- Protein
- 21.6 g
- Carbohydrates
- 99.6 g
- Fat
- 15.2 g
In Collections
Alternative recipes
Rye Bread Rolls
4 Std.
Moroccan Beef Stew with Couscous
40 分钟
Neapolitan Sauce
1h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 分钟
Slow-cooked Pears in Red Wine
5h
Mocha Cake
3h
Baked Spinach and Cheese Strata
9 Std. 45 Min
Creamed Corn
30 Min
Red Onion and Garlic Soda Bread
2h 15 min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 分钟
Rhubarb Ice Cream
36 Std. 25 Min
Polenta Cake
1h