Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g rolled oats
- water, for soaking
- 100 g cashew nuts
- 15 g fresh parsley
- 150 g onions, quartered
- 250 g tinned chopped tomatoes
- 50 g red peppers, cut in pieces
- 50 g olive oil
- 4 garlic cloves
- 2 tsp fine sea salt
- 3 large eggs
- 1 tsp dried oregano
Dough
- 800 g water
- 1 tsp fine sea salt
- 600 g potatoes, red skin, peeled, cut in pieces (2 cm)
-
240
g unsalted butter, soft
or 240 g margarine - 600 g strong white bread flour, plus extra for dusting
- 3 egg yolks, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 4 g
In Collections
Alternative recipes
Veggie Wellington
2 Std.
Vegan hollandaise
10 min
Layered chocolate orange slice
2 godz. 40 min
Vegan Burger
5 godz.
Pizza Margherita
2 Std. 10 Min
Vegan Coconut Cake
50 min
Vegan Parmesan
15 min
Vegan Supreme Pizza
9 Std. 40 Min
Salted Caramel Pecan Parsnip Cake
3 godz. 20 min
Quinoa and Sweet Potato Rolls
1 godz. 30 min
Millionaire's Chocolate Tart
2 Std. 20 Min
Vegan Brownies
2 godz. 40 min