Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 ratings

Prep. 1 h

Total 2 h 30 min

80 pieces

Ingredients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Energy 343 kJ / 82 kcal

Fat 4 g

Carbohydrates 9 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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