Egg Free Pasta

Egg Free Pasta

5.0 5 rating

Prep. 35 min

Total 1 h 35 min

4 portions

Ingredients

semolina, durum wheat
250 g
pasta flour plus extra for dusting
150 g
water cold, plus extra for cooking pasta
150 g
fine sea salt plus 1 tsp for cooking pasta
1 pinch
olive oil
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1701 kJ / 406 kcal

Fat 6 g

Fibre 5.6 g

Carbohydrates 74 g

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Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

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