![Egg Free Pasta Egg Free Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/83F9283C-7FC6-4FE2-9C9F-89B9E16A87FB/Derivates/719F823B-BFA5-4A78-9206-917555D18291.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g semolina, durum wheat
- 150 g pasta flour, plus extra for dusting
- 150 g water, cold, plus extra for cooking pasta
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Caramel Popcorn
40 Min
Brioche
5 Std.
Baguettes
3 Std. 45 Min
Chocolate-Centred Dumplings with Cherry Sauce
1h 30min
Rye Flatbreads
2hod. 10min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Vegan Cheese Alternative
6h 40min
Pearl Barley Risotto with Mushrooms
50 Min
Tortillas
1h 30min
Mini Everything Bagels
1 Std. 20 Min
Veganella - Vegan Mozzarella
6 Std. 10 Min
Croissants
12h