Egg Free Pasta
TM31 TM5 TM6

Egg Free Pasta

5.0 (5 ratings)

Ingredients

  • 250 g semolina, durum wheat
  • 150 g pasta flour, plus extra for dusting
  • 150 g water, cold, plus extra for cooking pasta
  • 1 pinch fine sea salt, plus 1 tsp for cooking pasta
  • 2 Tbsp olive oil

Nutrition
per 1 portion
Calories
1701 kJ / 406 kcal
Protein
11 g
Carbohydrates
74 g
Fat
6 g
Fibre
5.6 g

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