Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g semolina, durum wheat
- 150 g pasta flour, plus extra for dusting
- 150 g water, cold, plus extra for cooking pasta
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flatbread (Manakish) with Za'atar
1hod. 40min
Egg Custard Tarts
2 Std.
Sourdough Rye
51h 10 min
Potato Flatbreads
12hod.
Vegan Mozzarella
8h 50min
Kuih Sago (Steamed Sago Cake)
1 Std. 20 Min
Rice Cake with Sweet Azuki Bean Paste
8 godz. 30 min
Soya Yoghurt
12h 10min
Aquafaba Meringues
2 godz. 15 min
Banana Ice Cream with Peanut Butter and Chocolate
9h 10min
Houmous
13 Std. 30 Min
Sourdough-style Loaf
122 Std. 45 Min