Hash Browns

Hash Browns

3.4 31 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

floury potatoes peeled, cut in pieces (approx. 5 cm)
1000 g
green apples (e.g. Granny Smith), peeled, cored, cut in pieces
170 g
onions quartered
170 g
cornflour
2 heaped Tbsp
lemon juice
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground cinnamon (optional)
¼ tsp
frying oil

Difficulty

easy

Nutrition per 1 portion

Sodium 487.8 mg

Protein 6.1 g

Energy 1334.7 kJ / 319 kcal

Fat 8.1 g

Fibre 7.8 g

Saturated Fat 0.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 recipes
UK and Ireland

You might also like...

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Sous-vide Poached Eggs

30 min

Simple Turkey Gravy

25 min

Unicorn Head Cake

3 h

Strawberry White Chocolate Cookies

50 min

Quick Puff Pastry

1 h 20 min

Apple sauce

20 min

Cappuccino Cake

2 h

Pulled Pork Buns

6 h 20 min

Cranberry and Clementine Cookie

25 min

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Cookie Dough Ice Cream Sundaes

11 h