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- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- per 1 Total recipe
- 9300 kJ / 2223 kcal
- 22 g
- 152 g
- 168 g
- 442 mg
- 5.8 g