
Devices & Accessories
Sous-vide Poached Eggs
Prep. 10 min
Total 30 min
4 pieces
Ingredients
-
olive oil for greasing
-
medium eggs4
-
water1600 g
-
lemon juice (see tip)30 g
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
medium
Nutrition per 1 piece
Calories
87 kcal /
359 kJ
Protein
7 g
Fat
6 g
Carbohydrates
0.1 g
Saturated Fat
1.6 g
Sodium
183 mg
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Sous-vide with Blade Cover
9 Recipes
UK and Ireland
UK and Ireland
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