Skip to main content Search
Sous-vide Poached Eggs

Sous-vide Poached Eggs
3.2 31 ratings
Prep. 10 min
Total 30 min
4 pieces
Sign up for free

Ingredients

  • olive oil for greasing
  • medium eggs
    4
  • water
    1600 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 183 mg
Protein 7 g
Energy 359 kJ / 87 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 recipes
UK and Ireland

You might also like...

Unicorn Head Cake

4.0(7)

3 h

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2 h 30 min

Pineapple Upside Down Cake with Custard

4.6(66)

1 h

Sautéed Onions (170-200 g)

4.0(4)

20 min

Garlic Tomato Beef with Potato and Carrot Mash

3.9(60)

50 min

Lamb Korma

4.2(113)

4 h

Hash Browns

3.4(31)

35 min

Quick Puff Pastry

4.4(21)

1 h 20 min

Cappuccino Cake

4.4(53)

2 h

Whole Steamed Chicken with Spicy Cajun Rub

4.5(68)

1 h 25 min

Seafood Risotto with Chorizo

4.1(78)

1 h 5 min

Chicken Akhni

4.1(377)

1 h 30 min