![Sous-vide Poached Eggs Sous-vide Poached Eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f5b42349-409b-4e3d-8259-1c98ac9395dc/Derivates/8cfd4ff7-f73a-4414-833d-329a45150c26.jpg)
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Ingredients
- olive oil, for greasing
- 4 medium eggs
- 1600 g water
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 359 kJ / 87 kcal
- Protein
- 7 g
- Carbohydrates
- 0.1 g
- Fat
- 6 g
- Saturated Fat
- 1.6 g
- Sodium
- 183 mg
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