
Devices & Accessories
Jasmine Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
jasmine rice (see tip for portioning)200 - 400 g
-
water (see tip)300 - 580 g
-
oil10 - 20 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
316 mg
Protein
5 g
Calories
1071 kJ /
256 kcal
Fat
3 g
Fibre
0.9 g
Saturated Fat
0.3 g
Carbohydrates
52 g
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UK and Ireland
UK and Ireland