Chicken Stock Paste

4.8 52 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 20 g

Sodium 2935.9 mg

Protein 3.8 g

Calories 131.9 kJ / 31.5 kcal

Fat 0.6 g

Fibre 0.9 g

Saturated Fat 0.1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Sticky Gochujang Marinade

Sticky Gochujang Marinade

10 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Meat Stock Paste

Meat Stock Paste

45 min

Vegetable Stock Paste

Vegetable Stock Paste

50 min

Tomato Ketchup

Tomato Ketchup

1 h 15 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Vanilla Ice Cream

Vanilla Ice Cream

12 h

Strawberry Jam

Strawberry Jam

55 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

15 min