Chicken Stock Paste
TM31 TM5 TM6

Chicken Stock Paste


  • 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces
  • 200 g mixed vegetables, white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
  • 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
  • 150 g coarse sea salt (see tip)
  • 100 g white wine
  • 1 dried bay leaf
  • 1 clove
  • 5 coriander seeds

per 1 Total recipe
2714 kJ / 649 kcal
58 g
8 g
35 g

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