Chicken stock paste
TM31 TM5 TM6

Chicken stock paste

(No ratings)

Ingredients

  • 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
  • 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 150 g coarse salt
  • 100 g white wine
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 1 Complete recipe
Calories
2714 kJ / 649 kcal
Protein
58 g
Carbohydrates
8 g
Fat
35 g
Fibre
5.9 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all