Beef Teriyaki with Rice

Marinated Beef

• 2 tsp honey
• 70 g teriyaki sauce
• 20 g sesame oil
• 1 garlic clove
• 30 g sake
• 20 g lime juice
• 20 g water
• 1 tsp cornflour
• 15 g fresh root ginger, peeled, cut in round slices (2 mm)
• ½ - 1 fresh red chilli, deseeded, to taste
• 200 g beef, cut in slices (1 mm)

Steamed Rice

• 1000 g water
• 1 tsp fine sea salt
• 180 g short grain rice
  or 180 g sushi rice

Beef Teriyaki

• 10 g sesame oil
• 250 g sugar snap peas
• 20 g water
• 8 spring onions, sliced (3 mm)
• fine sea salt, to taste
• 1 tsp toasted sesame seeds, to garnish