Shrimp Yakisoba
TM5 TM6

Shrimp Yakisoba

3.8 (13 rating)

Ingredients

  • 1500 g water
  • 400 g large raw prawns, peeled
  • 1 Tbsp Japanese soy sauce
  • 1 Tbsp mirin
  • soba noodles, dried
  • 15 g sesame oil
  • 10 g chilli oil
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 120 g onions, cut in small pieces
  • 180 g red peppers, cut in thin strips
  • 180 g green peppers, cut in thin strips
  • 40 g oyster sauce
  • ½ tsp garlic powder
  • 200 g fresh bean sprouts
  • 3 Tbsp toasted sesame seeds

Nutrition
per 1 portion
Calories
1946 kJ / 466 kcal
Protein
29 g
Carbohydrates
40 g
Fat
20 g
Fibre
4.8 g

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