Shrimp Yakisoba

Shrimp Yakisoba

3.8 22 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1946 kJ / 466 kcal

Fat 20 g

Fibre 4.8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Mexican Spare Ribs

Mexican Spare Ribs

50 min

Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

55 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Veracruz Fish

Veracruz Fish

30 min

Thai Mussels

Thai Mussels

25 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Feijoada (Bean and Meat Stew)

Feijoada (Bean and Meat Stew)

1 h 10 min

Coconut-crusted King Prawns with Citrus Mustard Dip

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

45 min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20 min