
Devices & Accessories
Prawns and Cuttlefish with Celery
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
garlic cloves25 g
-
vegetable oil20 g
-
fresh red chillies sliced5 g
-
large raw prawns, peeled deveined (see tip)100 g
-
cuttlefish cleaned, sliced (1-2 cm) (see tip)100 g
-
rice wine20 g
-
celery cut in pieces (5 cm)80 g
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
636 kJ /
152 kcal
Fat
10 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chinese Seafood
10 Recipes
UK and Ireland
UK and Ireland