
Devices & Accessories
Prawns and Cuttlefish with Celery
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
garlic cloves25 g
-
vegetable oil20 g
-
fresh red chillies sliced5 g
-
large raw prawns, peeled deveined (see tip)100 g
-
cuttlefish cleaned, sliced (1-2 cm) (see tip)100 g
-
rice wine20 g
-
celery cut in pieces (5 cm)80 g
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
Nutrition per 1 portion
Calories
152 kcal /
636 kJ
Protein
12 g
Fat
10 g
Carbohydrates
4 g
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Chinese Seafood
10 Recipes
UK and Ireland
UK and Ireland
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