Prawns and Cuttlefish with Celery
TM5 TM6

Prawns and Cuttlefish with Celery

4.6 (5 ratings)

Ingredients

  • 25 g garlic cloves
  • 20 g vegetable oil
  • 5 g fresh red chillies, sliced
  • 100 g large raw prawns, peeled, deveined (see tip)
  • 100 g cuttlefish, cleaned, sliced (1-2 cm) (see tip)
  • 20 g rice wine
  • 80 g celery, cut in pieces (5 cm)
  • ¼ tsp fine sea salt
  • ¼ tsp ground white pepper

Nutrition
per 1 portion
Calories
636 kJ / 152 kcal / 636 kJ / 152 kcal
Protein
12 g / 12 g
Carbohydrates
4 g / 4 g
Fat
10 g / 10 g

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