![Prawns and Cuttlefish with Celery Prawns and Cuttlefish with Celery](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/33DA17CD-681D-469A-BC93-5F86C50CAD97/Derivates/1d40c977-a0d7-415b-b0b9-614de0350e81.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g garlic cloves
-
20
g vegetable oil
or sunflower oil - 5 g fresh red chillies, sliced
- 100 g large raw prawns, peeled, deveined (see tip)
- 100 g cuttlefish, cleaned, sliced (1-2 cm) (see tip)
- 20 g rice wine
- 80 g celery, cut in pieces (5 cm)
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 10 g
In Collections
Alternative recipes
Steamed Sea Bass with Lime Sauce
35 min
Braised Chicken with Mushroom
1 godz. 30 min
Stir-fried Vegetables
10 Min
Sautéed Prawns
15min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 Std. 45 Min
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
White Radish Pork Rib Soup
3h
Stir-fried Prawns with Spring Onions
20min
Stir-fried Clams
35 min
Tomato-egg soup
20min
Steamed Fish
30min
Teochew Steamed Pomfret With Mee Hoon
40min