Louisiana Rice and Shrimp
TM5 TM6

Louisiana Rice and Shrimp

Ingredients

  • 60 g unsalted butter, diced
  • 150 g celery stalks, cut in pieces (6 cm)
  • 100 g onions, quartered
  • ½ green pepper, cut in pieces
  • 200 g condensed cream of mushroom soup, tinned
  • 200 g water
  • 350 g cooked, peeled prawns
  • 400 g white long grain rice, cooked (cooked weight), warm
  • 2 Tbsp fresh parsley leaves, chopped, plus extra for garnishing
  • ¼ tsp cayenne pepper, or to taste
  • ¼ tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1601 kJ / 382 kcal
Protein
21 g
Carbohydrates
37 g
Fat
16 g

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