
Devices & Accessories
Louisiana Rice and Shrimp
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
unsalted butter diced60 g
-
celery stalks cut in pieces (6 cm)150 g
-
onions quartered100 g
-
green pepper cut in pieces½
-
condensed cream of mushroom soup, tinned200 g
-
water200 g
-
cooked, peeled prawns350 g
-
white long grain rice cooked (cooked weight), warm400 g
-
fresh parsley leaves chopped, plus extra for garnishing2 Tbsp
-
cayenne pepper or to taste¼ tsp
-
ground black pepper or to taste¼ tsp
-
fine sea salt or to taste¼ tsp
Nutrition per 1 portion
Calories
382 kcal /
1601 kJ
Protein
21 g
Fat
16 g
Carbohydrates
37 g
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UK and Ireland
UK and Ireland
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