Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 36 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1601 kJ / 382 kcal

Fat 16 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

30 min

Pasta with Spicy Prawns and Ginger

25 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 min

Brodet (Fish stew)

1 h 15 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Chicken Étouffée

45 min

Prawn Gratin with Pink Peppercorns

30 min

Rice with Cod, Kidney Beans and Spinach

30 min

Chicken chorizo and chickpea stew

40 min

Chicken Noodle Soup

25 min

Prawn Chow Mein

45 min

Ravioli Lasagne with Rocket Salad

45 min