
Devices & Accessories
Tomato and Haddock Rice
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
onions quartered100 g
-
red pepper cut in pieces50 g
-
olive oil50 g
-
garlic cloves2
-
tomato purée40 g
-
paprika1 Tbsp
-
long grain rice200 g
-
water650 g
-
fish stock paste1 tsp
-
haddock fillets skinless, boneless400 g
-
frozen peas120 g
-
pitted green olives50 g
Nutrition per 1 portion
Calories
324 kcal /
1359 kJ
Protein
24 g
Fat
15.9 g
Carbohydrates
21.4 g
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WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
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