Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 50 g red pepper, cut in pieces
- 50 g olive oil
- 2 garlic cloves
-
40
g tomato purée
or 1 tomato, diced - 1 Tbsp paprika
- 200 g long grain rice
- 650 g water
-
1
tsp fish stock paste
or 1 fish stock cube (for 0.5 l) - 400 g haddock fillets, skinless, boneless
- 120 g frozen peas
- 50 g green olives, pitted
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 324 kcal
- Protein
- 24 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Meatballs with Tomato Sauce
45min
Moroccan Chicken and Couscous
45min
Steamed Hake with 7 Colour Rice
1h
Rice with Cod, Kidney Beans and Spinach
30min
Smoked Salmon and Courgette Pasta
35min
Haddock and Potato Traybake with Steamed Vegetables
45min
Haddock Crumble with Tomatoes and Peppers
45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Orzo with Salmon and Spinach
40min
Honey and Soy Cod with Rice and Vegetables
55min