Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 44 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1359 kJ / 324 kcal

Fat 15.9 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45 min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35 min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Creamed Cod

Creamed Cod

45 min

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45 min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40 min