One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

3.1 54 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
10 g
fresh basil leaves only, plus extra for garnishing
20 g
garlic cloves
2
olive oil
30 g
chicken breasts, skinless diced (2 cm)
400 g
fine sea salt
2 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
water
1000 g
dried penne pasta
400 g
ricotta cheese
170 g
lemons finely grated zest and juice
2
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1049 mg

Protein 46.3 g

Energy 3254 kJ / 777.8 kcal

Fat 28 g

Fibre 3.8 g

Saturated Fat 9.5 g

Carbohydrates 82.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keeping It Cosy 8 recipes
UK and Ireland

You might also like...

Mediterranean Herb Baked Fish

45 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Beef and Feta Koftas

1 h 20 min

Pasta Salad with Salami

25 min

Steak Fajita Sweet Potatoes

1 h

Sausage Meatballs with Butternut Squash & Potatoes

1 h 10 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Greek Lamb Meatballs (Keftethes)

40 min

Lebanese Lamb Puff Pastry Tart

1 h

Mexican Meatballs with Black Beans

1 h 5 min

Mini Vegetable Frittatas

35 min