Japanese Ramen Noodle Soup

4.2 80 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
20 g
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Calories 4507 kJ / 1077 kcal

Fat 50 g

Fibre 4.1 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 Min

Mexican Spare Ribs

Mexican Spare Ribs

50 Min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 Min

Korean Fried Chicken

Korean Fried Chicken

3 Std. 10 Min

Beef Noodle Pho

Beef Noodle Pho

45 Min

Prawn Chow Mein

Prawn Chow Mein

45 Min

Shrimp Yakisoba

Shrimp Yakisoba

35 Min

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1 Std. 35 Min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 Std. 15 Min

Spring Rolls

Spring Rolls

40 Min

Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

1 Std. 25 Min

Shakshuka

Shakshuka

50 Min