Japanese Ramen Noodle Soup
TM5 TM6

Japanese Ramen Noodle Soup

4.2 (47 rating)

Ingredients

  • 400 g pork belly meat, boned, without rind
  • 3 garlic cloves
  • 60 g Japanese soy sauce
  • 10 g sesame oil
  • 2000 g water
  • 375 g dried ramen noodles
  • 100 g fresh baby spinach
  • 750 g chicken broth
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 tsp black vinegar
  • ½ tsp hot paprika
  • 2 medium eggs
  • 12 nori seaweed sheets (9 cm x 3.5 cm)
  • 4 Tbsp tinned sweetcorn
  • 2 spring onions, cut in thin slices, to garnish
  • 2 tsp toasted sesame seeds

Nutrition
per 1 portion
Calories
4507 kJ / 1077 kcal
Protein
66 g
Carbohydrates
88 g
Fat
50 g
Fibre
4.1 g

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