Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or 20 g olive oil -
170
g onions, cut in wedges
or 170 g red onions, cut in wedges - 130 - 150 g carrots, sliced (1-2 cm)
- 70 - 90 g celery stalks, sliced (5-10 mm)
- Nutrition
- per 400 g
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 9.6 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Leeks (170-200 g)
20min
Sautéed Courgettes (200 g)
20min
Stir-fried Vegetable Mixture
30min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Red Peppers with Onions
25 Min
Sautéed Fresh Mushrooms (300 g)
25 Min
Sautéed Onions (170-200 g)
20min
Sautéed Aubergine (400 g)
35min
Sautéed Onions (300 g)
20min
Sautéed Bacon with Chicken Strips
15min
Sautéed Aubergine (200 g)
30min
Lightly Browned Onions and Garlic
20min