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Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews
4.7 15 ratings
Prep. 10 min
Total 25 min
400 g
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Ingredients

  • oil
    20 g
    20 g olive oil
  • onions cut in wedges
    170 g
    170 g red onions, cut in wedges
  • carrots sliced (1-2 cm)
    130 - 150 g
  • celery stalks sliced (5-10 mm)
    70 - 90 g

Difficulty

easy

Nutrition per 400 g

Sodium 171 mg
Protein 4 g
Energy 1213 kJ / 290 kcal
Fat 20 g
Fibre 9.6 g
Saturated Fat 2 g
Carbohydrates 16 g

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Also featured in

High Temp. Basics - Vegetables 9 recipes
UK and Ireland

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