Sautéed Vegetable Mix for Soups or Stews

Name: Sautéed Vegetable Mix for Soups or Stews
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 400 g
Ingredients: 20 g oil; 170 g onions; 130 - 150 g carrots; 70 - 90 g celery stalks

4.6 13 ratings

Prep. 10 min

Total 25 min

400 g

Ingredients

oil
20 g
20 g olive oil
onions cut in wedges
170 g
170 g red onions, cut in wedges
carrots sliced (1-2 cm)
130 - 150 g
celery stalks sliced (5-10 mm)
70 - 90 g

Nutrition per 400 g

Calories 290 kcal / 1213 kJ

Protein 4 g

Fat 20 g

Carbohydrates 16 g

Fibre 9.6 g

Saturated Fat 2 g

Sodium 171 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Sautéed Red Peppers with Onions

4.5(19)

25 min

Stir-fried Vegetable Mixture

4.5(24)

30 min

Sautéed Fresh Mushrooms (300 g)

4.5(32)

25 min

Stir-fried Carrot Sticks (200 g)

5(5)

15 min

Sautéed Aubergine (400 g)

3.5(7)

35 min

Sautéed Aubergine (200 g)

4(9)

30 min

Sautéed Bacon with Chicken Strips

5(6)

15 min

Sautéed Leeks (170-200 g)

4.5(10)

20 min

Lightly Browned Onions and Garlic

5(3)

20 min

Lightly Browned Onions (200-300 g)

5(2)

20 min

Sautéed Onions (300 g)

5(1)

20 min

Sautéed Onions (170-200 g)

4(4)

20 min