Sautéed Vegetable Mix for Soups or Stews
TM6

Sautéed Vegetable Mix for Soups or Stews

4.6 (11 ratings)

Ingredients

  • 20 g oil
    or 20 g olive oil
  • 170 g onions, cut in wedges
    or 170 g red onions, cut in wedges
  • 130 - 150 g carrots, sliced (1-2 cm)
  • 70 - 90 g celery stalks, sliced (5-10 mm)

Nutrition
per 400 g
Calories
1213 kJ / 290 kcal
Protein
4 g
Carbohydrates
16 g
Fat
20 g
Saturated Fat
2 g
Fibre
9.6 g
Sodium
171 mg

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