Devices & Accessories
Stir-fried Carrot Sticks (200 g)
Prep. 5 min
Total 15 min
200 g
Ingredients
-
15 g olive oiloil15 g
-
carrots cut in sticks (5 cm long, 5 mm thick)200 g
Difficulty
easy
Nutrition per 200 g
Sodium
120 mg
Protein
2 g
Energy
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Vegetables
9 recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut Shake
10 min
Full English Breakfast Popover
35 min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Aubergine (400 g)
35 min
Chicken stock paste
45 min
Clams with Garlic Sauce
2 h 40 min
Chinese-style Stir-Fried Vegetables
30 min
Dim Sum 'Shao Mai'
2 h
Pineapple and Ginger Juice
5 min
Vietnamese Beef Pho
1 h 45 min
Steamed Fish
30 min
Spicy Seafood Soup (Tom Yum)
30 min