Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g oil
or 15 g olive oil - 200 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 200 g
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 7.2 g
- Sodium
- 120 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Fresh Mushrooms (300 g)
25min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Aubergine (200 g)
30 min
Browned Beef Cubes (Well Done)
15min
Browned Chicken Strips
15min
Sautéed Red Peppers with Onions
25min
Sautéed Aubergine (400 g)
35min
Stir-fried Vegetable Mixture
30 min
Sautéed Prawns
15min
Browned Beef Cubes (Medium)
15min
Sautéed mushrooms (400 g)
20min
Sautéed Courgettes (200 g)
20min