High Temp. Basics - Vegetables

9 Recipes

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

5.0

30 min

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

3.5

35 min

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

5.0

15 min

Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

5.0

20 min

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

5.0

20 min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

4.4

25 min

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

5.0

25 min

Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

4.6

30 min

Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

4.5

25 min