High Temp. Basics - Vegetables

9 Recipes

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.

Sautéed Aubergine (200 g)

Sautéed Aubergine (400 g)

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (400 g)

Sautéed Courgettes (200 g)

Sautéed Fresh Mushrooms (300 g)

Sautéed Vegetable Mix for Soups or Stews

Stir-fried Vegetable Mixture

Sautéed Red Peppers with Onions