High Temp. Basics - Vegetables

9 Recipes

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions