Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

4.6 20 ratings
Prep. 10 min
Total 25 min
360 g

Ingredients

  • oil
    20 g
    20 g olive oil
  • red peppers cut in pieces (2 cm)
    200 g
  • onions cut in wedges
    170 g

Difficulty

easy


Nutrition per 360 g

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

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