Sautéed Red Peppers with Onions
TM6

Sautéed Red Peppers with Onions

4.7 (9 ratings)

Ingredients

  • 20 g oil
  • 200 g red peppers, cut in pieces (2 cm)
  • 170 g onions, cut in wedges

Nutrition
per 1 Total recipe
Calories
1166 kJ / 278 kcal
Protein
4 g
Carbohydrates
14 g
Fat
20 g
Fibre
7.1 g

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