
Devices & Accessories
Sautéed Red Peppers with Onions
Prep. 10 min
Total 25 min
360 g
Ingredients
-
oil20 g
-
red peppers cut in pieces (2 cm)200 g
-
onions cut in wedges170 g
Nutrition per 360 g
Calories
278 kcal /
1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fibre
7.1 g
Saturated Fat
2 g
Sodium
9 mg
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
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