Skip to main content Search
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions
4.6 24 ratings
Prep. 10 min
Total 25 min
360 g
Sign up for free

Ingredients

  • oil
    20 g
    20 g olive oil
  • red peppers cut in pieces (2 cm)
    200 g
  • onions cut in wedges
    170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg
Protein 4 g
Energy 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Vegetables 9 recipes
UK and Ireland

You might also like...

Lime Grapefruit Cooler

4.9(16)

10 Min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(61)

1 Std.

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 Std.

Steamed Thai-style fish cakes

3.7(19)

45 Min

Sautéed Vegetable Mix for Soups or Stews

4.7(15)

25 Min

Watermelon Ginger Spritzer

4.5(13)

45 Min

Sambhar

3.2(12)

1 Std. 5 Min

Mussels with Thai Green Curry Sauce

4.7(21)

25 Min

Steamed Lemon Cake

4.4(26)

2 Std. 20 Min

Gluten Free Cheese Choux

4.0(22)

1 Std.

Pecan and Cranberry Rye Bread

4.8(64)

3 Std.

Nadan Mutta (Egg Curry)

4.4(141)

50 Min