Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 22 rating

Prep. 10 min

Total 25 min

360 g

Ingredients

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Stir-fried Vegetable Mixture

4.7(25)

30 min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25 min

Sautéing Red Pepper with Onions

4.6(7)

25 min

Sautéed capsicum (200 g)

4.8(66)

15 min

Sautéed mushrooms (400 g)

4.7(172)

20 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Mixed Mushroom Sauté

4.6(69)

30 min

Sautéed Leeks (170-200 g)

4.4(11)

20 min

Caramelised Onions (400-500 g)

4.4(63)

50 min

Caramelised Onions (200 g)

4.6(60)

40 min

Browned Onions (200 g)

4.8(13)

25 min

Sautéed Onions (170-200 g)

4.0(4)

20 min