Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 19 ratings

Prep. 10 min

Total 25 min

360 g

Ingredients

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Nutrition per 360 g

Calories 278 kcal / 1166 kJ

Protein 4 g

Fat 20 g

Carbohydrates 14 g

Fibre 7.1 g

Saturated Fat 2 g

Sodium 9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Sautéed Vegetable Mix for Soups or Stews

4.5(13)

25 min

Sautéed Fresh Mushrooms (300 g)

4.5(32)

25 min

Sautéed Courgettes (200 g)

4(11)

20 min

Stir-fried Carrot Sticks (200 g)

5(5)

15 min

Sautéed Aubergine (400 g)

3.5(7)

35 min

Sautéed Aubergine (200 g)

4(9)

30 min

Sautéed Leeks (170-200 g)

4.5(10)

20 min

Lightly Browned Onions and Garlic

5(3)

20 min

Caramelised Onions (400-500 g)

4.5(60)

50 min

Caramelised Onions (200 g)

4.5(51)

40 min

Browned Onions (200 g)

5(10)

25 min

Sautéed Onions (170-200 g)

4(4)

20 min