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Sautéed Red Peppers with Onions
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- 20 g oil
- 200 g red peppers, cut in pieces (2 cm)
- 170 g onions, cut in wedges
- per 1 Total recipe
- 1166 kJ / 278 kcal
- 4 g
- 14 g
- 20 g
- 7.1 g