![Gluten Free Cheese Choux Gluten Free Cheese Choux](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/506E4EC4-5F63-41FE-A002-2163C986EE99/Derivates/7A7C4E55-9D42-4D81-9A7D-3C8673B97CC9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut in pieces
- 200 g milk
- 100 g vegetable oil
- 1 tsp fine sea salt
- 250 g tapioca starch
- 2 medium eggs
- Nutrition
- per 1 piece
- Calories
- 441 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 7 g
In Collections
Alternative recipes
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Garlic chickpea breads (Panisses)
30min
Sesame and Chia Seed Loaf
2h 20 min
Gluten Free Plain Flour
5 min
Gluten-free focaccia bread
1 Std.
Simple Paleo Cupcake
40 Min
Gluten free self-raising flour
10 min
Cinnamon Stars (German)
1 Std. 30 Min
Gluten-Free Focaccia Bread
1 Std.
Gluten-free goodness pastry
1 Std.
Gluten-free Artisan Bread
2 godz. 30 min
Gluten Free Lemon Cupcakes
1h 15min