
Devices & Accessories
Stir-fried Vegetable Mixture
Prep. 15 min
Total 30 min
450 g
Ingredients
-
oil25 g
-
green and red peppers cut in strips (5 cm long, 5 mm thick)200 g
-
red onions halved then sliced (5 mm)100 g
-
carrots cut in sticks (5 cm long, 5 mm thick)150 g
Nutrition per 450 g
Calories
377.8 kcal /
1580.5 kJ
Protein
4.5 g
Fat
26 g
Carbohydrates
35.7 g
Fibre
9.9 g
Saturated Fat
3.6 g
Sodium
115.5 mg
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