Skip to main content Search
Mussels with Garlic Sauce

Mussels with Garlic Sauce
3.5 10 ratings
Prep. 10 min
Total 2 h 40 min
4 portions
Sign up for free

Ingredients

  • fresh mussels in shell
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    50 g
  • garlic cloves large
    6
  • Dijon mustard
    15 g
  • water
    100 g
  • lemon juice
    1 Tbsp
  • white wine
    30 g
  • fresh coriander leaf roughly chopped, for garnishing
  • crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg
Protein 30.2 g
Calories 1428.6 kJ / 341.5 kcal
Fat 18.2 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

3.0(1)

2 h 30 min

Fish and Potatoes with Tomato Sauce

4.7(15)

50 min

Broccoli and potatoes with blue cheese sauce

4.0(30)

45 min

Spaghetti carbonara

3.8(242)

40 min

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Spaghetti Carbonara (TM6 & TM5)

4.0(423)

40 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Potted Eggs with Spinach and Bacon

4.3(52)

30 min

Stir-fried Prawns with Spring Onions

4.0(6)

20 min

Steamed Cabbage and Pork Dumplings

4.2(58)

1 h 35 min

Egg Fried Rice

4.3(307)

35 min