Penne pasta with tuna

Penne pasta with tuna

4.1 15 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

water
1500 g
fine salt
1 ½ tsp
olive oil plus extra to cook pasta
1 oz
dried penne pasta or other short dried pasta
450 g
onions cut into quarters
250 g
fresh parsley (approx. 20 sprigs)
15 g
15 g fresh coriander, (approx. 40 sprigs)
canned tuna in oil
340 - 390 g

Nutrition per 1 portion

Calories 394 kcal / 1648 kJ

Protein 19 g

Fat 13 g

Carbohydrates 48 g

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Also featured in

Grab & go 9 Recipes
Switzerland

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