Devices & Accessories
Penne pasta with tuna
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
water1500 g
-
fine salt1 ½ tsp
-
olive oil plus extra to cook pasta1 oz
-
dried penne pasta or other short dried pasta450 g
-
onions cut into quarters250 g
-
15 g fresh coriander, (approx. 40 sprigs)fresh parsley (approx. 20 sprigs)15 g
-
canned tuna in oil340 - 390 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Energy
1648 kJ /
394 kcal
Fat
13 g
Carbohydrates
48 g
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Switzerland
Switzerland
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