Breakfast Scones

Breakfast Scones

4.8 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
340 g
castor sugar
70 g
baking powder
¾ tsp
salt
¼ tsp
unsalted butter plus extra to serve
60 g
whole milk plus extra to brush
115 g
large egg
1

Nutrition per 1 portion

Calories 352.5 kcal / 1474.7 kJ

Protein 8 g

Fat 10.5 g

Carbohydrates 56 g

Fibre 1.5 g

Saturated Fat 5.9 g

Sodium 170.3 mg

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Also featured in

Mother's Day Brunch 10 Recipes
Canada

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