![Mussels in white wine and cream sauce Mussels in white wine and cream sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E480C527-DE26-4C8E-9B46-98A2650CD2FC/Derivates/EC5EDB75-CE79-4315-967D-841D065FA30C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40 Min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 Std.
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Chilli mussels with risoni
35 Min
Mussels with crème fraiche and herbs (Mouclade)
1 Std.
Artichokes Romana
50min
Mussels in white wine and cream sauce
45 Min
Mussels in Cream and White Wine Sauce
45 Min
Mussels in spicy tomato sauce
45 Min
Monkfish and prawn soup
1 Std.
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20 min
Chilli garlic prawns
10 Min