Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise Sauce
20 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10 min
Beer Can Burger with Beer Mushrooms
2 godz. 10 min
Mussels with Thai Green Curry Sauce
25 Min
Sous-Vide Salmon with Lemon and Herbs
1 Std. 40 Min
Mixed Paella (Hestan Cue™) Metric
40 Min
Crab Tortelloni, Red Mullet
5 Std.
Mussels with crème fraiche and herbs (Mouclade)
1 godz.
Mussels in white wine and cream sauce
45 Min
Mussels in Cream and White Wine Sauce
45 Min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Mussels in spicy tomato sauce
45 Min