Monkfish and prawn soup
TM6 TM5 TM31

Monkfish and prawn soup

4.8 (13 ratings)

Ingredients

  • 450 - 500 g monkfish, preferably with bone (see tips)
  • 500 g whole unpeeled prawns (see tips)
  • 800 g water
  • 70 g carrots, cut in pieces
  • 60 g leek (white part only), cut in pieces
  • 3 garlic cloves
  • 50 g extra virgin olive oil
  • 50 g brandy
  • 200 g crushed tomatoes, canned
  • 1 tbsp white short-grain rice
  • 1 pinch saffron threads
  • 1 fish stock cube (for 0.5 l) (see tip)
    or 1 tsp salt
  • 8 drops red chilli sauce

Nutrition
per 1 portion
Calories
791 kJ / 189 kcal
Protein
18 g
Carbohydrates
5 g
Fat
10 g
Fibre
1 g

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes