Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 13 ratings

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
45 g
water room temperature
120 g
active dry yeast
7 g
butter melted
45 g
milk room temperature
290 g
all-purpose flour
635 g
salt good quality
10 g
butter to grease
10 g
all-purpose flour to dust

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush
butter to serve
molasses to serve
powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Energy 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

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