Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.5 2 rating

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Portuguese Bread (Pão de água)

3 h 45 min

Orange Crème Brûlée

3 h 15 min

Folded Herb Bread

No ratings

Fruit Ice Cream

5 min

Pizza Dough

1 h

Spiralized Scalloped Potatoes

1 h 30 min

Edna's Lemon Curd Teacake

40 min

Quick Rise Basic Bread

45 min

Pizza Dough

1 h

Shoofly Cake

1 h 45 min

Portuguese-Style Crème Brûlée

25 min

Brioche Buns

2 h