Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.7 3 ratings

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Energy 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 recipes
United States

You might also like...

Almond Pavlova with Berries and Chambord

3h 30min

Chewy Cacao Amaretti Cookie Kisses

1h 25min

Festive Baguette

3h 45min

Boules d'amour (Coconut Snowballs)

1h

Bavarian Pretzels

55min

Cheese Biscuits

20min

Peach Hand Pies

1h 50min

Peanut Butter Kiss Cookies

40min

Vampire Juice

20min

Mayonnaise (3 Minute)

10min

Chocolate Cream Pie

5h 55min

Portuguese-Style Crème Brûlée

25min