Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.5 2 ratings

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Nutrition per 1 portion

Calories 330.6 kcal / 1383.2 kJ

Protein 4.9 g

Fat 19.4 g

Carbohydrates 34.2 g

Fibre 1.2 g

Saturated Fat 3.2 g

Sodium 251.8 mg

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Also featured in

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United States

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