Devices & Accessories
Red Velvet Brookie
Prep. 20 min
Total 50 min
24 pieces
Ingredients
Red Velvet Brownie Batter
-
all-purpose flour6 oz
-
cornstarch1 tbsp
-
unsweetened cocoa powder2 oz
-
salt1 ½ tsp
-
unsalted butter room temperature6 oz
-
granulated sugar8 oz
-
light brown sugar2 oz
-
large eggs3
-
egg yolk1
-
vanilla1 tsp
-
red food coloring1 tbsp
-
vegetable oil2 ½ oz
-
white vinegar1 tbsp
Cookie Dough
-
unsalted butter room temperature4 oz
-
granulated sugar3 oz
-
brown sugar3 oz
-
large egg1
-
vanilla extract1 tsp
-
all-purpose flour7 oz
-
baking soda½ tsp
-
baking powder½ tsp
-
salt1 pinch
-
milk chocolate chips7 oz
-
rainbow sprinkles, to decorateheart-shaped sugar sprinkles (optional) to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
210.8 mg
Protein
4.3 g
Energy
1293.2 kJ /
309.1 kcal
Fat
16.8 g
Fibre
1.6 g
Saturated Fat
8.7 g
Carbohydrates
37.2 g
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