Eggplant Stacks

Eggplant Stacks

3.8 6 ratings

Prep. 50 min

Total 1 h 35 min

9 portions

Ingredients

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 582.8 mg

Protein 8.9 g

Calories 655.6 kJ / 156.7 kcal

Fat 9.7 g

Fibre 3 g

Saturated Fat 5.2 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

You might also like...

Creamy Turmeric Ginger Lemonade

Creamy Turmeric Ginger Lemonade

5 min

Fresh Orange Juice

Fresh Orange Juice

5 min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25 min

Smoked Salmon Lemon Pasta Second Bowl

Smoked Salmon Lemon Pasta Second Bowl

35 min

Steamed Egg Cups

Steamed Egg Cups

20 min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Creamy broccoli soup with crispy quinoa (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

3 h

Russian salad

Russian salad

1 h 15 min

Ube Coffee

Ube Coffee

10 min

Molten Lava Cake

Molten Lava Cake

45 min