Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portion
Ingredients
-
radish, red ends trimmed170 g
-
red beets, raw170 g
-
cheese, smoked cut into pieces225 g
-
orange juice, freshly squeezed140 g
-
maple syrup85 g
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar30 g
-
olive oil340 g
-
baby spinach, fresh450 g
-
clementine segments340 g
-
pomegranate seed170 g
-
walnut, chopped dry roasted (see Tip)115 g
Difficulty
easy
Nutrition per 1 portion
Sodium
801.3 mg
Protein
17.3 g
Energy
4059.7 kJ /
970.3 kcal
Fat
82.6 g
Fibre
9.1 g
Saturated Fat
16.4 g
Carbohydrates
47.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
21 recipes
Canada
Canada
You might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Low Carb Stuffed Acorn Squash
1 h 20 min
Ratatouille
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Roasted Potato Salad
1 h
Waldorf Salad
No ratings
Soy Pickled Garlic Stem
No ratings
Chickpea Ratatouille
1 h
Pickled Beets (Thermomix® Cutter +)
1 h 10 min
Pickled Korean Daikon (Thermomix® Cutter +)
20 min
Pickled Red Onions (Thermomix® Cutter +)
1 h 50 min
Carrot and Parsnip Mash
45 min