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Brussel Sprouts Salad with Cranberries and Almonds
No ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • bacon, cured, smoked, sliced diced
    225 g
  • balsamic vinegar
    60 g
  • olive oil
    60 g
  • honey
    30 g
    30 g maple syrup
  • Dijon mustard
    15 g
  • salt
    ¼ tsp
  • black pepper, freshly ground
    ¼ tsp
  • Brussels sprout trimmed, large stems removed
    450 g
  • apple, type Cripps Pink (Pink Lady) cut into pieces
    120 g
  • celery sliced (⅛ in.)
    60 g
  • spring onion sliced on the bias (¼ in.)
    60 g
  • cranberry, dried
    115 g
  • almond, slivered
    60 g
  • cranberry, dried to garnish
  • almond, slivered to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9.9 g
Energy 1819.9 kJ / 435 kcal
Fat 30.4 g
Fibre 6.2 g
Carbohydrates 35 g

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