Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans, shelled
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg

Protein 10.8 g

Energy 837.7 kJ / 200.2 kcal

Fat 13.6 g

Fibre 4.6 g

Saturated Fat 6.6 g

Carbohydrates 11.5 g

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