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Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip
4.8 4 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • fresh fava beans shelled
    12 oz
    12 oz frozen fava beans, shelled
  • water
    20 oz
  • fresh tarragon leaves only
    1 sprig
  • mint leaves
    5
  • garlic clove
    1
  • lemon thin peel only, no pith
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • goat cheese
    6 oz
  • olive oil
    1 oz
  • lemon juice to taste
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg
Protein 10.8 g
Energy 837.7 kJ / 200.2 kcal
Fat 13.6 g
Fibre 4.6 g
Saturated Fat 6.6 g
Carbohydrates 11.5 g

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