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Roasted Red Pepper Aioli

Roasted Red Pepper Aioli
4.4 13 ratings
Prep. 15 min
Total 20 min
15 oz
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Ingredients

  • brown flaxseed
    1 oz
  • garlic cloves
    3
  • parsley leaves and tender stems
    1 oz
  • roasted red peppers, preserved drained on paper towel
    8 oz
  • mayonnaise
    3 oz
  • lemon juice (approx. 1 lemon)
    1 oz
  • salt to taste
    1 tsp
  • fresh ground pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 191.8 mg
Protein 0.6 g
Energy 240.6 kJ / 57.5 kcal
Fat 5.3 g
Fibre 0.9 g
Saturated Fat 0.7 g
Carbohydrates 2 g

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Also featured in

Veggie Table 51 recipes
United States

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