Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz brown flaxseed
- 3 garlic cloves
- 1 oz parsley, leaves and tender stems
- 8 oz roasted red peppers, preserved, drained on paper towel
- 3 oz mayonnaise
- 1 oz lemon juice (approx. 1 lemon)
- 1 tsp salt, to taste
- ½ tsp fresh ground pepper, to taste
- Nutrition
- per 1 oz
- Calories
- 240.6 kJ / 57.5 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2 g
- Fat
- 5.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.9 g
- Sodium
- 191.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40min
Vegetable Stock Paste
45min
Asian-Style Rice with Eggs and Vegetables
30min
Tzatziki
20min
Spicy Cranberry Orange Sauce
35min
White Bean and Feta Dip
5min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Hummus (Ilan Hall)
9 godz. 5 min
Vegetable Stock Base
40min
Berry Dream
10min
Chipotle Salsa
10min
Chimichurri Steak Pita Sandwich
40min