Skip to main content Search
Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade
4.2 5 ratings
Prep. 20 min
Total 55 min
8 portions
Sign up for free

Ingredients

Olive Tapenade
  • pitted black olives
    2 oz
  • pitted green olives
    2 oz
  • capers
    1 tbsp
  • sun-dried tomatoes drained
    2
  • fresh basil leaves
    5
  • smoked paprika
    ⅛ tsp
  • balsamic vinegar
    1 tsp
Tortilla
  • Parmesan cheese cubed (1 in.)
    2 oz
  • red onion quartered
    3 oz
  • garlic cloves
    2
  • parsley leaves only
    4 sprigs
  • olive oil plus extra to grease
    ½ oz
  • water
    17 ½ oz
  • new potatoes peeled, halved, sliced (approx. ¼ in.)
    7 oz
  • red bell peppers
    3 oz
  • mushrooms (optional) sliced (approx. ¼ in.)
    2 oz
  • large eggs
    6
  • whole milk
    2 oz
  • ground paprika
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.7 g
Energy 687 kJ / 164 kcal
Fat 11 g
Fibre 1.8 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 recipes
United States

You might also like...

Tomato Basil Soup

4.1(42)

40 min

Leek and Potato Soup

4.2(153)

40 min

Blue Cheese Dressing

4.1(26)

5 min

Spinach and Artichoke Dip

4.5(166)

20 min

Lentil Moussaka

4.4(58)

2 h 20 min

Ratatouille

4.2(47)

40 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Rice Salad with Eggs and Tuna Fish

3.9(33)

1 h

Black Beans

4.7(41)

30 min

Ratatouille with Pecorino

4.7(33)

1 h 5 min

Chicken Tacos

4.5(61)

1 h 10 min

Basque Chicken

4.2(97)

1 h 10 min