Skip to main content Search
Acorn Squash Gratin

Acorn Squash Gratin
4.9 21 ratings
Prep. 25 min
Total 1 h 55 min
8 portions
Sign up for free

Ingredients

  • non-stick spray oil
  • acorn squash halved, seeds removed (approx. 2-3)
    64 oz
  • Parmesan cheese cubed
    3 oz
  • Gruyère cheese cubed
    3 oz
  • all-purpose flour
    1 oz
  • unsalted butter cubed
    1 oz
  • yellow onions in pieces
    8 oz
  • garlic cloves
    3
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • baby spinach divided
    8 oz
  • cream cheese softened and cubed
    4 oz
  • heavy whipping cream
    3 oz
  • red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
    1
  • pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1368 kJ / 327 kcal
Fat 19 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Collard Greens

4.1(19)

1 h 5 min

Baked Spinach and Eggs

4.2(23)

35 min

Lemon Caper Salmon with Ribbon Squash

4.6(50)

35 min

Eggplant "Meatballs" with Romesco Sauce

4.0(19)

2 h 45 min

One-Pot Barley and Vegetables

3.6(14)

1 h 10 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Buckwheat and Butternut Squash Risotto

3.7(48)

35 min

Lentil Moussaka

4.4(57)

2 h 20 min

Golden Beet Gazpacho

4.3(4)

50 min

Salmon Burger

4.5(51)

35 min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 min

Green Lentil Risotto with Asparagus

4.0(29)

45 min