Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

4.4 14 ratings

Prep. 30 min

Total 1 h

30 pieces

Ingredients

Parmesan cheese cubed
2 oz
green onion trimmed, in pieces
1
garlic cloves
2
salt
½ tsp
black peppercorns
½ tsp
zucchini diced
16 oz
mozzarella diced
5 oz
panko bread crumbs
3 ½ oz
large egg
1
olive oil spray
lemon
1

Lemon Aioli

garlic cloves
3
salt
½ tsp
mayonnaise
7 oz
mustard
2 tsp
gravlax sliced, to serve
6 oz
fresh dill to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Energy 372 kJ / 89 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 3 g

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