
Devices & Accessories
Zucchini Fritters with Gravlax and Lemon Aioli
Prep. 30 min
Total 1 h
30 pieces
Ingredients
-
Parmesan cheese cubed2 oz
-
green onion trimmed, in pieces1
-
garlic cloves2
-
salt½ tsp
-
black peppercorns½ tsp
-
zucchini diced16 oz
-
mozzarella diced5 oz
-
panko bread crumbs3 ½ oz
-
large egg1
-
olive oil spray
Lemon Aioli
-
lemon thin peel only, no pith, plus 2 tsp lemon juice1
-
garlic cloves3
-
salt½ tsp
-
mayonnaise7 oz
-
mustard2 tsp
-
gravlax sliced, to serve6 oz
-
fresh dill to garnish
Nutrition per 1 piece
Calories
89 kcal /
372 kJ
Protein
4 g
Fat
7 g
Carbohydrates
3 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Fare
11 Recipes
United States
United States