Frozen Coconut Lime Cake

Crust

• 6 oz macadamia nuts
• 5 oz pecans
• 4 oz pitted dates
• ½ tsp vanilla extract
• ⅛ tsp salt

Coconut Lime Filling

• 6 ½ oz avocados, peeled, pitted (approx. 2 lg.)
• 6 oz lime juice
• 5 oz agave syrup
• 5 oz coconut oil
• 2 oz coconut cream
• 2 tsp vanilla extract
• 1 pinch salt
• unsweetened shredded coconut, to garnish