Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese rinds (see Tip)
- 2 - 3 lemon peel strips, thin peel only, no white pith
- 1 garlic clove
Crust
- 7 oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, diced, frozen
- ¼ tsp salt
- 3 tbsp ice water
Filling
- 4 oz fresh baby spinach
- 20 oz water
- 3 oz ricotta cheese
- 1 oz feta cheese, plus extra to sprinkle
- 2 large eggs
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 21 g
- Fat
- 17 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.4 g
- Sodium
- 225.8 mg
In Collections
Alternative recipes
Salmon and Leek Parcel with New Potatoes
1h
Sweet Corn Risotto with Grilled Zucchini
30min
Artichoke Alfredo Sauce
45min
Tuscan White Bean Stew
1h
Peanut Butter Banana Dream
35min
Eggplant Stacks
1 godz. 35 min
Rainbow Mediterranean Couscous Salad
1h
Cinnamon Cream Cheese Rolls
45min
Hazelnut Strawberry Skillet Cake
55min
Steamed Salmon and Veggies with Yellow Rice
35min
Cranberry Brie Phyllo Cups
1h
Pesto Pizza Dough
4 Std.