Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese rinds (see Tip)
- 2 - 3 lemon peel strips, thin peel only, no white pith
- 1 garlic clove
Crust
- 7 oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, diced, frozen
- ¼ tsp salt
- 3 tbsp ice water
Filling
- 4 oz fresh baby spinach
- 20 oz water
- 3 oz ricotta cheese
- 1 oz feta cheese, plus extra to sprinkle
- 2 large eggs
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1135.4 kJ / 271.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 21 g
- Fat
- 17 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.4 g
- Sodium
- 225.8 mg
In Collections
Alternative recipes
Spicy Shrimp and Quinoa Bowl
30min
Artichoke Alfredo Sauce
45 min
Cucumber Lemonade
10 min
Mixed Herbs Rice
35 min
Wild Rice Salad with Miso Vinaigrette
1h 15 min
White Pesto Pasta
40 min
Potato Curry Soup
35 min
Cheese Omelet with Spinach
25 min
Buddha Bowl with Chicken
1h
West African Peanut Soup with Chicken
50 min
Tomato and Feta Pasta
50 min
Potato Curry Soup
35 min