Savory Three Cheese Tart

Savory Three Cheese Tart

3.7 3 rating

Prep. 20 min

Total 1 h 50 min

8 portions

Ingredients

Parmesan cheese rinds (see Tip)
1 ½ oz
lemon peel strips, thin peel only, no white pith
2 - 3
garlic clove
1

Crust

all-purpose flour plus extra to dust
7 oz
unsalted butter diced, frozen
4 oz
salt
¼ tsp
ice water
3 tbsp

Filling

fresh baby spinach
4 oz
water
20 oz
ricotta cheese
3 oz
feta cheese plus extra to sprinkle
1 oz
large eggs
2
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 225.8 mg

Protein 8.9 g

Calories 1135.4 kJ / 271.4 kcal

Fat 17 g

Fibre 1.4 g

Saturated Fat 10.2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35min

Pumpkin Spice Chai

Pumpkin Spice Chai

15min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

Pas d’évaluation

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2h 45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Wild Rice Pork Pilaf

Wild Rice Pork Pilaf

1h 10min

Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

1h 10min

Tuscan White Bean Stew

Tuscan White Bean Stew

1h

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min